From Pig Food to Haute Cuisine

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MT_2013_03_25.pdf (348.83 KB)

Date

2013-03

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The Ohio State University Libraries

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No abstract available.

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Keywords

Catherine S. Ramírez, Foodies, Foodways, Immigration in Spain, Latin American Diaspora, Latin Americans in Spain, Latina/o, Latina/os in Europe, Latina/os in Spain, Mexican Cuisine in Europe, migration, Romania, Spain

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https://kb.osu.edu/handle/1811/103915

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2013