Ohio State's 40 Percent Local/Sustainable Food Purchasing Goal

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ES_V7_2019_Snyder.pdf (833.48 KB)

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2019-04

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Ohio State University. Office of Outreach and Engagement

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Abstract

Ohio State's Food Sustainability Panel was created to develop a strategic plan for our dining halls and other places on campus that serve food as the university seeks to move toward our goal of 40 percent local and/or sustainably-sourced food by 2025. The panel's role is to propose action items and guidelines as appropriate as the university works to achieve the sustainable food goal.

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Engaged Scholars, v. 7 (2019).

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http://hdl.handle.net/1811/87299

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Engaged Scholars: Volume 7 (2019)