The Incorporation of C14-Labeled Phenylalanine, Tyrosine, and Glucose into Corn Roots

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V66N03_327.pdf (257.72 KB)

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1966-05

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Abstract

Corn plants given C14 uniformly labeled phenylalanine, tyrosine and glucose, incorporated phenylalanine at the most rapid rate. The lignin fraction of the plant was found to have the greatest activity, especially in phenylalanine-labeled plants.

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Author Institution: Dept. Biology, Wilmington College, Wilmington, Ohio

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The Ohio Journal of Science. v66 n3 (May, 1966), 327-330

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http://hdl.handle.net/1811/5182

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Ohio Journal of Science: Volume 66, Issue 3 (May, 1966)