Developing more stable colorants from natural sources: Influence of anthocyanin aglycone and cofactor structure on pyranoanthocyanin formation efficiency

Thumbnail Image

Date

2021-04

Authors

Voss, Danielle

Journal Title

Journal ISSN

Volume Title

Publisher

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Food, Agricultural, and Environmental Sciences (FAES): 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)

Keywords

Naturally derived pigment, Accelerated Formation, 10-catechyl pyranoanthocyanins, hydroxyphenyl-pyranoanthocyanin

Citation

URI

http://hdl.handle.net/1811/92607

Collections

35th Hayes Graduate Research Forum (April, 2021)