Effects of pressure, shear, temperature, and their interaction on the inactivation of Clostridium sporogenes PA3679 spores during ultra-shear processing

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Date

2023-02

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Research Projects

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Description

Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Advanced Research Forum)

Keywords

Food safety, Food processing, High-pressure processing, Food engineering, Ultra-shear technology

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