MODELING COMPETITIVE INTERACTIONS IN PROTEINS: VIBRATIONAL SPECTROSCOPY OF $Na^{+}(N-METHYLACETAMIDE)_{1}(H_{2}O)_{0-4}$ IN THE $3\mu m$ REGION
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Abstract
To properly understand the preferred structures and biological properties of proteins, it is important to know how they interact with their aqueous environment. Competitive intra-peptide, peptide-water, ion-water, and ion-peptide interactions, including hydrogen bonding, play a key role in determining the structures and properties of proteins. The primary types of hydrogen bonding that occur are the intramolecular amide-amide
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Author Institution: Department of Chemistry, University of Illinois at Urbana-Champaign, Urbana, IL 61801