Developing high-quality gluten-free bakery products

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No-65 Gluten Free Bakery Products.pdf (232.83 KB)

Date

2013

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Ohio Agricultural Research and Development Center

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Author institution (Vodovotz): Department of Food Science and Technology, The Ohio State University

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http://hdl.handle.net/1811/54532

Collections

SEEDS: the OARDC Research Enhancement Competitive Grants Program