INFRARED SPECTRA AND STRUCTURE OF PROTEINS
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Abstract
The infrared spectra of 23 proteins of various types have been investigated in the range
Description
In order to throw some light on the interpretation of these spectra, observations have been made on amides and on nylon. In the former, the effects of hydrogen bonding have been found to be much more complex than was previously suspected in the region between
Author Institution: Randall Laboratory of Physics, University of Michigan