Fast heating and slow heating rates, Do they share the same impact on stress response and virulence: using pasteurization of shell egg contaminated with Salmonella Enteritidis as an example?

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2022-03

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Food, Agricultural, and Environmental Sciences (FAES): 1st Place (The Ohio State University Edward F. Hayes Graduate Research Forum)

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Salmonella Enteritidis, stress response, ozone, shell egg, pasteurization, transcriptomic analysis, D value, heating rate

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http://hdl.handle.net/1811/101128

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36th Hayes Graduate Research Forum (March, 2022)