Local Foods in the OSU RPAC

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ENR2367_local_foods_sp2013.pdf (485.49 KB)

Date

2013-05

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Publisher

Research Projects

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Abstract

This is a proposal for the installation of a hydroponic system in the RPAC, with a focus on local foods.

Description

ENR 2367

Keywords

Local Foods, RPAC, Hydroponics, Farm to Fork, Food at Ohio State

Citation

URI

http://hdl.handle.net/1811/54908

Collections

Campus as a Living Laboratory Archive