Bioavailability of Lycopene from Fresh and Processed Tomatoes

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OARDC_SEEDS_No-13_Bioavail_of_Lycopene_from_Tomatoes.pdf (482.6 KB)

Date

2002

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Ohio Agricultural Research and Development Center

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Author Institution: Department of Food Science and Technology, The Ohio State University

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http://hdl.handle.net/1811/49815

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SEEDS: the OARDC Research Enhancement Competitive Grants Program