A Study of the Ascorbic Acid Content of the Diet Commonly Prescribed for Patients with Gastric Ulcers

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V44N03_123.pdf (429.63 KB)

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1944-05

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Author Institution: The Ohio State University Hospital and the Department of Agricultural Chemistry, The Ohio State University, Columbus, Ohio

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The Ohio Journal of Science. v44 n3 (May, 1944), 123-128

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http://hdl.handle.net/1811/3404

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Ohio Journal of Science: Volume 44, Issue 3 (May, 1944)