Show simple item record

dc.contributor.advisorGiusti, M. Monica
dc.creatorVoss, Danielle
dc.date.accessioned2021-04-27T21:21:58Z
dc.date.available2021-04-27T21:21:58Z
dc.date.issued2021-04
dc.identifier.urihttp://hdl.handle.net/1811/92607
dc.descriptionFood, Agricultural, and Environmental Sciences (FAES): 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)en_US
dc.language.isoen_USen_US
dc.relation.ispartofseries2021 Edward F. Hayes Graduate Research Forum. 35then_US
dc.subjectNaturally derived pigmenten_US
dc.subjectAccelerated Formationen_US
dc.subject10-catechyl pyranoanthocyaninsen_US
dc.subjecthydroxyphenyl-pyranoanthocyaninen_US
dc.titleDeveloping more stable colorants from natural sources: Influence of anthocyanin aglycone and cofactor structure on pyranoanthocyanin formation efficiencyen_US
dc.typeArticleen_US
dc.description.embargoA five-year embargo was granted for this item.en_US


Files in this item

Items in Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.

This item appears in the following Collection(s)

Show simple item record