Developing more stable colorants from natural sources: Influence of anthocyanin aglycone and cofactor structure on pyranoanthocyanin formation efficiency
Advisor:Giusti, M. Monica
Keywords:Naturally derived pigment
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Series/Report no.:2021 Edward F. Hayes Graduate Research Forum. 35th
Food, Agricultural, and Environmental Sciences (FAES): 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)
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