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dc.contributor.advisorVodovotz, Yael
dc.creatorSommer, Abigail
dc.date.accessioned2020-04-07T18:19:02Z
dc.date.available2020-04-07T18:19:02Z
dc.date.issued2020-02
dc.identifier.urihttp://hdl.handle.net/1811/91480
dc.descriptionPoster Division: Food, Agricultural, and Environmental Sciences (FAES): 2nd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)en_US
dc.language.isoen_USen_US
dc.relation.ispartofseries2020 Edward F. Hayes Graduate Research Forum. 34then_US
dc.subjectexercise recoveryen_US
dc.subjectSoyen_US
dc.subjectInflammationen_US
dc.subjectIsoflavonesen_US
dc.titleDevelopment and Characterization of a Soy-Based Soft Pretzel Designed for Exercise Recoveryen_US
dc.typeArticleen_US
dc.description.embargoA three-year embargo was granted for this item.en_US


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