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dc.contributor.advisorNini, Paul
dc.creatorWilson, Gabby
dc.date.accessioned2020-03-23T14:48:22Z
dc.date.available2020-03-23T14:48:22Z
dc.date.issued2020-05
dc.identifier.urihttp://hdl.handle.net/1811/91433
dc.description.abstractFor my thesis, I created a design-system with a developed brand, publication and mobile app that work together to educate consumers about food waste, simplify meal planning and encourage giving back to the food insecure. These elements came together through the grocery store, Ginger, which aims to spread awareness on the economic and environmental costs of food waste in the U.S. Furthermore, I explored consumer shopping in existing grocery stores to gain a better understanding on the current user journey. I used this information to design a standard floor plan concept for Ginger and created a graphic location plan that includes wayfinding, branding and advertising signs that facilitate in-store education and good behaviors surrounding food waste.en_US
dc.language.isoenen_US
dc.publisherThe Ohio State Universityen_US
dc.relation.ispartofseriesThe Ohio State University. Department of Design Undergraduate Research Theses; 2020en_US
dc.subjectFood Wasteen_US
dc.subjectGrocery Storesen_US
dc.subjectSupermarketen_US
dc.subjectConsumeren_US
dc.subjectWasteen_US
dc.subjectFooden_US
dc.titleExploring the Role of Grocery Stores in Preventing Food Waste in the U.S.en_US
dc.typeThesisen_US
dc.description.embargoNo embargoen_US
dc.description.academicmajorAcademic Major: Visual Communication Designen_US


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