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dc.creatorMcCormick, Anita
dc.creatorLong, Don L.
dc.date.accessioned2020-01-17T18:27:59Z
dc.date.available2020-01-17T18:27:59Z
dc.date.issued1962-04
dc.identifier.urihttp://hdl.handle.net/1811/90351
dc.descriptionPDF pages: 8
dc.language.isoen
dc.publisherOhio State University. Ohio State University Extension
dc.relation.ispartofseriesOhio State University. Cooperative Extension Service. Extension Bulletin. No. 397
dc.rightsThis item may be protected by copyright, and is made available here for research and educational purposes. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the object beyond the bounds of Fair Use or other exemptions to the law.
dc.titleA Guide to Buying Canned Fruits and Vegetables
dc.typeText
dc.type.genreBulletin


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