Show simple item record

dc.creatorCh'en, Ming-tsao
dc.creatorJiang, Aimin
dc.creatorOckerman, Herbert W.
dc.date.accessioned2019-06-19T17:56:45Z
dc.date.available2019-06-19T17:56:45Z
dc.date.issued2012
dc.identifier.isbn9789868753334 (print)
dc.identifier.urihttp://hdl.handle.net/1811/87849
dc.description200 pages, illustrations (some color).en_US
dc.language.isoenen_US
dc.publisherFulinen_US
dc.subject.lcshMeat -- Processing -- Chinaen_US
dc.subject.lcshPoultry -- Processing -- Chinaen_US
dc.titleDuck and Goose Meat Product Processing Technologyen_US
dc.typeBooken_US


Files in this item

Thumbnail

Items in Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.

This item appears in the following Collection(s)

Show simple item record