Culinary Poetics and Edible Images in Twentieth-Century American Literature
Subjects (LCSH):Food habits in literature
Food in art
American literature -- 20th century -- History and criticism
Food -- Social aspects
Keywords:Literary Criticism / General
Literary Criticism / American / General
Literary Criticism / Books & Reading
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Publisher:The Ohio State University Press
(print) xiii, 233 pages : illustrations, map
Avant-garde food and art of the ordinary -- Postwar culinary pop -- The "recyclable soul" of food -- The work of art in the age of artful food -- Epilogue: The last course
Item embargoed for five years
Rights:Copyright © 2018 by The Ohio State University. All rights reserved.
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