Culinary Poetics and Edible Images in Twentieth-Century American Literature
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Subjects (LCSH):
Food habits in literatureFood in art
American literature -- 20th century -- History and criticism
Avant-garde (Aesthetics)
Food -- Social aspects
Keywords:
Literary Criticism / GeneralLiterary Criticism / American / General
Literary Criticism / Books & Reading
Issue Date:
2018Metadata
Show full item recordPublisher:
The Ohio State University PressDescription:
(print) xiii, 233 pages : illustrations, map
Contents:
Avant-garde food and art of the ordinary -- Postwar culinary pop -- The "recyclable soul" of food -- The work of art in the age of artful food -- Epilogue: The last course
Embargo:
Item embargoed for five years
Type:
BookISBN:
9780814213704 (print)Rights:
Copyright © 2018 by The Ohio State University. All rights reserved.Collections
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