Show simple item record

dc.creatorKaiser, Michelleen_US
dc.date.accessioned2018-05-09T20:34:42Z
dc.date.available2018-05-09T20:34:42Z
dc.date.issued2017-05-03en_US
dc.identifier.citationEngaged Scholars, v. 5 (2017).en_US
dc.identifier.urihttp://hdl.handle.net/1811/85438
dc.descriptionIMPACT. 1: 25 OSU student volunteers and 2 community members administered 200 in-person surveys at 15 community sites (with an additional 700 online). 10 students participated in additional data entry, food store data collection, and data analysis. -- 2. Descriptive infographics were created for 10 Columbus-area zip codes describing disparities in food security, food access, and health. These are being distributed through the extensive community network for use in grant preparation, baseline for program development, and to inform policy makers. -- 3. The Food Mapping Team has published four papers regarding community-university engagement and research processes, communitybased food strategies to address food security in households with children, and a comprehensive state of the food mapping literature.en_US
dc.descriptionOSU PARTNERS: College of Social Work; Glenn College of Public Affairs; Kirwan Institute for the Study of Race and Ethnicity; College of Arts and Sciences- Geography; College of Medicine -Medical Dietetics, Health Sciences; College of Engineering/Knowlton School of Architecture (City and Regional Planning); Center for Urban and Regional Analysis; College of Food, Agricultural, and Environmental Sciences Horticulture and Crop Science; Agroecosystems Management Project; OARDC; OSU Extensionen_US
dc.descriptionCOMMUNITY PARTNERS: Columbus Public Health; Local Matters; Fresh Foods Here Healthy Corner; Store Initiative; Franklinton Gardens; Mid-Ohio Foodbanken_US
dc.descriptionPRIMARY CONTACT: Michelle Kaiser (kaiser.267@osu.edu)en_US
dc.description.abstractThe objectives of this project were to developan understanding of the food environment in this area, compare food environments of diverse populations living in different neighborhoods, and provide community partners and policy makers with reliable data pertaining to food security, food access, food patterns and behaviors, health conditions, and neighborhood characteristics. We seek to integrate localized primary data into mapping tools to better spatial,temporal, cultural, economic, personal, social, and service delivery domains.en_US
dc.language.isoen_USen_US
dc.publisherOhio State University. Office of Outreach and Engagementen_US
dc.relation.ispartofseries5th Annual Engagement Forum. The Ohio State University, Columbus, Ohio, May 3, 2017.en_US
dc.titleMapping the Food Environment to Inform Multi-Dimensional Intervention Strategies to Enhance Community Health and Well-Beingen_US
dc.typePresentationen_US
dc.type.genrePosteren_US


Files in this item

Thumbnail

Items in Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.

This item appears in the following Collection(s)

Show simple item record