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dc.creatorKaye, Gail L.en_US
dc.creatorHeadings, Amyen_US
dc.date.accessioned2018-05-09T20:34:03Z
dc.date.available2018-05-09T20:34:03Z
dc.date.issued2016-05-03en_US
dc.identifier.citationEngaged Scholars, v. 4 (2016).en_US
dc.identifier.urihttp://hdl.handle.net/1811/85317
dc.descriptionIMPACT. 1: 79 participants, 3 pantries (with weekly access to fresh produce), randomly assigned to intervention/control. Intervention participants received laminated copy of MyPlate & consumer message, "make half your plate fruits and vegetables"; viewed daily, 1 month. -- 2. 79 participants; 53 completed follow up assessments. Result: Regular (weekly) access to FV may have contributed to reported consumption of 4 servings of FV daily – nearly 1 serving greater than US average of 3.04. -- 3. 79 participants; 53 completed follow up assessments. Result: No significant differences in FV consumption (p<.53), FV behavioral intention (p <.9) and perceived diet healthfulness (p< .3) were found between intervention and control groups.en_US
dc.descriptionOSU PARTNERS: College of Public Health, Division of Health Behavior & Health Promotion; College of Medicine, Division of General Internal Medicineen_US
dc.descriptionCOMMUNITY PARTNERS: Mid-Ohio Foodbank; Lutheran Social Services of Central; Ohio Food Pantries; Broad Street Presbyterian Church; Food Pantry; Kroger Community Pantry at Mid-Ohio Foodbanken_US
dc.descriptionPRIMARY CONTACT: Gail L. Kaye (kaye.3@osu.edu)en_US
dc.description.abstractIncreased dietary intake of fruits and vegetables is associated with lower risk of chronic diseases. However, most Americans don't meet dietary guidelines for fruit and vegetable (FV) consumption, particularly those in low income categories. MyPlate messages were developed to remind food pantry consumers to "make half your plate fruits and vegetables." This study was conducted to evaluate the impact of the MyPlate icon and this consumer message on dietary intake of FV in food pantry clients.en_US
dc.language.isoen_USen_US
dc.publisherOhio State University. Office of Outreach and Engagementen_US
dc.relation.ispartofseries4th Annual Engagement Forum. The Ohio State University, Columbus, Ohio, May 3, 2016.en_US
dc.titleFruit and Vegetable Intake Exceeds National Average Among Food Pantry Clientsen_US
dc.typePresentationen_US
dc.type.genrePosteren_US


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