A Place at the Table

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Creators:
O'Brien, Meghan
Issue Date:
2016-05-03
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Publisher:
Ohio State University. Office of Outreach and Engagement
Citation:
Engaged Scholars, v. 4 (2016).
Series/Report no.:
4th Annual Engagement Forum. The Ohio State University, Columbus, Ohio, May 3, 2016.
Abstract:
A Place at the Table is designed to instill Gladden Food Pantry clients with the knowledge and skills they need to make healthy meals using the resources at their disposal and to provide educational information and skill-building activities related to vaccinations, hygiene, and self-care as a means of reducing the spread of communicable diseases.
Description:
IMPACT. 1: Conducted 22 nutrition education sessions for a total of 50 unique individuals, including 4 regular attendees. -- 2. Several clients who participated in the program made a point of telling me how they had incorporated nutrition and food preparation lessons into the lives: "I made your spaghetti squash dish three times since the class in October!"
COMMUNITY PARTNERS: Gladden Food Pantry; Franklinton
PRIMARY CONTACT: Meghan O'Brien (obrien.743@osu.edu)
Type:
Presentation
Genre:
Poster
URI:
http://hdl.handle.net/1811/84533
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