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Bridging the Gap of Food Insecurity through Inclusivity
Gherman, Whitney; Ellsworth, David; Creeden, Erin (2018-04)
Historically, people with disabilities (PWD) are overlooked in health promotion efforts. This leads to worse health outcomes for PWD when compared to people without disabilities. It is widely accepted that PWD are subject ...
Maximizing Partnerships to Increase Physical, Financial, and Social Wellness
Rusterholz, Stacey; Scherzer, Rachel; Gilbert, Melissa (2018-04)
We will examine strategic campus and community partnerships for addressing student health and wellness at Otterbein University. We will focus specifically on key partnerships with the Promise House, an on-campus resource ...
Do You Have Food $ense: Building Healthy, Resilient Communities through Sustainable Partnerships
Jenkins, Margaret A.; Neal, Nanette L. (2019-04)
The purpose of the Do You Have Food $ense program is to develop a collaborative partnership between OSU Extension, a faith-based mobile food pantry, and a local health care provider to address the food insecurity, health ...
Using Technology to Create Food Systems Transformation
Outrich, Michael; Forcone, Tannya (2018-04)
This poster highlights the use of technology in participatory food systems research. It will focus on the development of a participatory mapping application and the use of the ESRI Story Map platform to disseminate and ...
Food-Mapping for Empowerment, Access, and Sustainable Transformation
Sweeney, Glennon (2018-04)
Learn about an innovatiive, diverse community-university research collaborative intent on understanding, mapping and transforming our local food systems. Food-mapping for Empowerment, Access, and Sustainable Transformation's ...
Do You Have Food $ense?: Utilizing Community Partnerships to Reduce Food Insecurity and Improve Health Behaviors
Jenkins, Margaret; Glover, Mona; Combs, Danielle (2018-04)
Learn how community partnerships can be used to influence and change health behaviors among limited-resource audiences. Program participants learn through "dialogue approach to adult learning" including hands-on food ...
Raising Awareness, Building Capacity, and Sustaining Food Systems Transformation on Columbus’ South Side
Samadi, Karima; Adams, Ingrid; Sweeney, Glennon; Remley, Daniel; Jackson, Clarence; Burbage, Stacie (2019-04)
Members of Food-mapping for Empowerment, Access, and Sustainable Transformation (FEAST) will provide an overview of their approach to understanding and empowering transformation of our local food system. I Am My Brother's ...