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dc.contributor.advisorYousef, Ahmed
dc.creatorHussein, Walaa E.
dc.date.accessioned2017-04-16T01:53:05Z
dc.date.available2017-04-16T01:53:05Z
dc.date.issued2017-03
dc.identifier.urihttp://hdl.handle.net/1811/80496
dc.descriptionPoster Division: Biological Sciences: 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)en_US
dc.language.isoen_USen_US
dc.relation.ispartofseries2017 Edward F. Hayes Graduate Research Forum. 31sten_US
dc.subjectBiopreservativesen_US
dc.subjectBacteriocinsen_US
dc.subjectFood-borne pathogensen_US
dc.subjectPurificationen_US
dc.titleScreening Food Microbiota for Novel Antimicrobial Compounds suitable for Food Preservationen_US
dc.typeArticleen_US
dc.description.embargoA five-year embargo was granted for this item.en_US


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