Food processing and technology - 1989: a summary of research
Creators:Gallander, J. F.
Cahoon, G. A.
Stetson, J. F.
Peng, L. C.
Wang, L. L.
MetadataShow full item record
Publisher:Ohio Agricultural Research and Development Center
Series/Report no.:Ohio Agricultural Research and Development Center. Special circular. 121
Higher alcohol formation in wines as related to nitrogen fertilization and alar application to Concord grapevines / J. F. Gallander, G. A. Cahoon, and J. F. Stetson -- Influence of vineyard location, maturation, and season on the chemical composition of Ohio Concord grapes / J. F. Gallander and J. F. Stetson -- The influence of juice clarification on the quality of white table wines / J. F. Gallander and J. F. Stetson -- Pectin changes during blueberry fruit development / A. Proctor and L. C. Peng -- Changes in beta-carotene and lipid composition of sweet potatoes during storage / C. Charoenpong and A. C. Peng -- Greenhouse tomato lipids / A. C. Peng -- Highbush blueberry fatty acids and lipid unsaturation ratio / L. L. Wang, A. C. Peng, and A. Proctor