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dc.creatorSherman, Ralph W.en_US
dc.creatorKiplinger, D. C.en_US
dc.creatorWilliams, H. C.en_US
dc.date.accessioned2015-07-16T19:51:09Z
dc.date.available2015-07-16T19:51:09Z
dc.date.issued1956en_US
dc.identifier.urihttp://hdl.handle.net/1811/70767
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Research circular. 31en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshRosesen_US
dc.subject.lcshCarnationsen_US
dc.subject.lcshChrysanthemumsen_US
dc.subject.lcshCut flowersen_US
dc.titleConsumer preferences for cut roses, carnations, chrysanthemumsen_US
dc.typeTexten_US
dc.subject.naltRosaen_US
dc.subject.naltconsumer preferencesen_US
dc.subject.naltcut flowersen_US
dc.subject.naltcuttingen_US
dc.type.genreArticleen_US


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