Food processing and technology 1984: a summary of research
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Publisher:Ohio Agricultural Research and Development Center
Series/Report no.:Ohio Agricultural Research and Development Center. Research circular. 282
Textural properties of Ohio curd / H. M. Wu and A. C. Peng -- Quality evaluation of new potato cultivars-before and after storage-for chip manufacture / Wilbur A. Gould -- Color evaluation of potato chips / Wilbur A. Gould and Kent Rogers -- Evaluation of tomato cultivars for processing / W. A. Gould, S. Z. Berry, W. D. Bash, and J. Dalmasso -- Aseptic processing of diced tomatoes / Winston D. Bash and Wilbur A. Gould -- The addition of sugar to tomato paste / W. D. Bash, J. P. Dalmasso, and W. A. Gould
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