Evaluation of tomato cultivars for processing / W. A. Gould, W. S. Stone, Hasan Fenercioglu, and S. Z. Berry -- Prediction of finished product juice color from raw product tomato color / Dennis lnkrott and W. A. Gould -- Effects of concentration and reconstitution on tomato juice quality / Hasan Fenercioglu and W. A. Gould -- Homogenized tomato juice mold counts, and process identification / Nicholas N. Kallas and W. A. Gould -- Effects of comminution on mold in tomato products / Nicholas N. Kallas and W. A. Gould -- Use of diacetylfluorescein to monitor tomato juice for microbial contamination / Richard Basel and W. A. Gould -- the effects of microbial load on anaerobic spoilage of various tomato juice formulations / Richard Basel and W. A. Gould -- Evaluation of potato cultivars for storage and chipping / W. A. Gould, N. S. Confar, W. E. Stone, Hasan Fenercioglu, B. L. Hair, F. V. Huber, J. G. Stover, and J. M. Pisarczyk -- Relationship of sucrose content in raw potatoes to color of chips from stored potatoes / F. V. Huber and W. A. Gould -- Reconditioning of cold-stored potato tubers as influenced by harvest maturity / B. L. Hair and W. A. Gould -- Role of glucose and sucrose in potato chip discoloration / B. L. Hair and W. A. Gould -- Harvest sucrose content as an indicator of post-storage processing performance / B. L. Hair and W. A. Gould -- Lipid changes occurring in cabbage during storage / Andrew C. Peng -- The effect of coagulants on protein content and amino acid composition of soybean-cheese whey curd / Moon-Lan Yao and Andrew C. Peng