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dc.creatorHenderson, Dennis R.en_US
dc.creatorBarr, Wallaceen_US
dc.date.accessioned2015-07-16T19:50:40Z
dc.date.available2015-07-16T19:50:40Z
dc.date.issued1977en_US
dc.identifier.urihttp://hdl.handle.net/1811/70693
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Research and Development Centeren_US
dc.relation.ispartofseriesOhio Agricultural Research and Development Center. Research circular. 234en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshFood industry and trade -- Ohioen_US
dc.titleOhio and the food system: a base for planningen_US
dc.typeTexten_US
dc.subject.naltOhioen_US
dc.subject.naltfood industryen_US
dc.subject.naltfoodsen_US
dc.subject.naltplanningen_US
dc.subject.nalttradeen_US
dc.type.genreArticleen_US


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