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dc.creatorGeisman, J. R.en_US
dc.creatorGould, Wilbur A.en_US
dc.date.accessioned2015-07-16T19:50:18Z
dc.date.available2015-07-16T19:50:18Z
dc.date.issued1970en_US
dc.identifier.urihttp://hdl.handle.net/1811/70625
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Research and Development Centeren_US
dc.relation.ispartofseriesOhio Agricultural Research and Development Center. Research circular. 173en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshFruit -- Processingen_US
dc.subject.lcshVegetables -- Processingen_US
dc.subject.lcshSpraying and dusting residues in agricultureen_US
dc.subject.lcshDecontamination (from gases, chemicals, etc.)en_US
dc.titleWashing fruits and vegetables to remove residuesen_US
dc.typeTexten_US
dc.subject.naltdecontaminationen_US
dc.subject.naltdustingen_US
dc.subject.naltfruitsen_US
dc.subject.naltgasesen_US
dc.subject.naltsprayingen_US
dc.subject.naltvegetablesen_US
dc.subject.naltwashingen_US
dc.type.genreArticleen_US


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