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dc.creatorWatkins, Edgar P.en_US
dc.format.extentPages: 22en_US
dc.publisherOhio State University. Department of Agricultural, Environmental and Development Economicsen_US
dc.relation.ispartofseriesOhio State University. Department of Agricultural Economics and Rural Sociology. ESS (Economics and Sociology Studies Paper). No. 570en_US
dc.relation.ispartofseriesCooperative Extension Service, The Ohio State University. Extension Bulletin. No. MM-385en_US
dc.rightsThis item may be protected by copyright, and is made available here for research and educational purposes. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the object beyond the bounds of Fair Use or other exemptions to the law.en_US
dc.titleKeeping Food Wholesome in Ohio Roadside Marketsen_US
dc.type.genreWorking Paperen_US

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