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dc.creatorBay, Lloyd T.en_US
dc.creatorMarion, Bruce W.en_US
dc.date.accessioned2015-06-30T15:50:47Z
dc.date.available2015-06-30T15:50:47Z
dc.date.issued1973-10en_US
dc.identifier.urihttp://hdl.handle.net/1811/70170
dc.format.extentPages: 59en_US
dc.language.isoenen_US
dc.publisherOhio State University. Department of Agricultural, Environmental and Development Economicsen_US
dc.relation.ispartofseriesOhio State University. Department of Agricultural Economics and Rural Sociology. ESM (Economics and Sociology Mimeograph). No. 489en_US
dc.rightsThis item may be protected by copyright, and is made available here for research and educational purposes. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the object beyond the bounds of Fair Use or other exemptions to the law.en_US
dc.titleManagement Information Systems in Retail Food Firms: Technical Supplement on Computer Programsen_US
dc.typeTexten_US
dc.type.genreWorking Paperen_US


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