Output Quotas and Strategic Interaction in Processed Food Markets
MetadataShow full item record
Publisher:Ohio State University. Department of Agricultural, Environmental, and Development Economics
Series/Report no.:Ohio State University. Department of Agricultural Economics and Rural Sociology. ESO (Economics and Sociology Occasional Paper). No. 1808
This paper considers the impact of output quotas on food processors for different specifications of duopoly behavior. For a restriction on one firm, rents are shifted to the other under quantity competition while both benefit under price competition. For quotas on both firms, each benefits whatever the nature of competition.
Rights:This item may be protected by copyright, and is made available here for research and educational purposes. The user is responsible for making a final determination of copyright status. If copyright protection applies, permission must be obtained from the copyright holder to reuse, publish, or reproduce the object beyond the bounds of Fair Use or other exemptions to the law.
Items in Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.