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dc.creatorShaw, Warren Cleatonen_US
dc.creatorBernard, R. L.en_US
dc.creatorWillard, C. J.en_US
dc.date.accessioned2014-12-11T21:06:52Z
dc.date.available2014-12-11T21:06:52Z
dc.date.issued1955en_US
dc.identifier.urihttp://hdl.handle.net/1811/63058
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Research bulletin. 761en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshDichlorophenoxyacetic aciden_US
dc.subject.lcshWheat -- Weed controlen_US
dc.subject.lcshOats -- Weed controlen_US
dc.subject.lcshBarley -- Weed controlen_US
dc.titleThe effect of 2,4-Dichlorophenoxyacetic acid (2,4-D) on wheat, oats, barley and the legumes underseeded in these cropsen_US
dc.typeTexten_US
dc.subject.nalt2,4-Den_US
dc.subject.naltbarleyen_US
dc.subject.naltcropsen_US
dc.subject.naltlegumesen_US
dc.subject.naltoatsen_US
dc.subject.naltweed controlen_US
dc.subject.naltwheaten_US
dc.type.genreArticleen_US


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