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dc.creatorSherman, Ralph W.en_US
dc.creatorGould, William A.en_US
dc.creatorSharp, John W.en_US
dc.date.accessioned2014-12-11T21:06:09Z
dc.date.available2014-12-11T21:06:09Z
dc.date.issued1953en_US
dc.identifier.urihttp://hdl.handle.net/1811/62892
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Research bulletin. 716en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshFrozen foodsen_US
dc.subject.lcshCanned foodsen_US
dc.titlePrice-quality relationship of frozen and canned foodsen_US
dc.typeTexten_US
dc.subject.naltcanned foodsen_US
dc.subject.naltfrozen foodsen_US
dc.type.genreArticleen_US


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