Price-quality relationship of frozen and canned foods
dc.creator | Sherman, Ralph W. | en_US |
dc.creator | Gould, William A. | en_US |
dc.creator | Sharp, John W. | en_US |
dc.date.accessioned | 2014-12-11T21:06:09Z | |
dc.date.available | 2014-12-11T21:06:09Z | |
dc.date.issued | 1953 | en_US |
dc.identifier.uri | http://hdl.handle.net/1811/62892 | |
dc.language.iso | en_US | en_US |
dc.publisher | Ohio Agricultural Experiment Station | en_US |
dc.relation.ispartofseries | Ohio Agricultural Experiment Station. Research bulletin. 716 | en_US |
dc.rights | This material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. | en_US |
dc.subject.lcsh | Frozen foods | en_US |
dc.subject.lcsh | Canned foods | en_US |
dc.title | Price-quality relationship of frozen and canned foods | en_US |
dc.type | Text | en_US |
dc.subject.nalt | canned foods | en_US |
dc.subject.nalt | frozen foods | en_US |
dc.type.genre | Article | en_US |
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