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dc.creatorConnolly, Chanen_US
dc.creatorCravens, M. E.en_US
dc.date.accessioned2014-12-11T21:05:43Z
dc.date.available2014-12-11T21:05:43Z
dc.date.issued1968en_US
dc.identifier.urihttp://hdl.handle.net/1811/62815
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Research and Development Centeren_US
dc.relation.ispartofseriesOhio Agricultural Research and Development Center. Research bulletin. 1007en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshTomato industry -- Ohioen_US
dc.subject.lcshTomatoes -- Ohioen_US
dc.titleOhio and competing processing tomato supply statesen_US
dc.typeTexten_US
dc.subject.naltOhioen_US
dc.subject.naltindustryen_US
dc.subject.nalttomatoesen_US
dc.type.genreArticleen_US


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