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dc.creatorBrown, Howard Dexteren_US
dc.creatorBarton, Richarden_US
dc.creatorVan Camp, Melvin A.en_US
dc.date.accessioned2014-12-11T21:04:24Z
dc.date.available2014-12-11T21:04:24Z
dc.date.issued1957en_US
dc.identifier.urihttp://hdl.handle.net/1811/62573
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Research bulletin. 789en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material.en_US
dc.subject.lcshApple juiceen_US
dc.subject.lcshGrape juiceen_US
dc.titleThe utilization of apple and grape juice concentrates and blendsen_US
dc.typeTexten_US
dc.subject.naltapple juiceen_US
dc.subject.naltapplesen_US
dc.subject.naltgrape juiceen_US
dc.subject.naltjuice concentratesen_US
dc.type.genreArticleen_US


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