CFAES Undergraduate Research Forum

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The CFAES Undergraduate Research Forum provides a means for undergradute students to share their research with members and friends of the OSU community; recognizes the significant contributions to research by OSU undergraduates; facilitates exchange between students, faculty, and the public. The CFAES Undergraduate Research Forum started in 2004.

CFAES Undergraduate Research Forum

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Recent Submissions

Managing corn in narrow row spacing - does intensive management make sense?

Green Flourescent Protein Expression in Bone Marrow-Derived Mesenchymal Stem Cells of Immunocompetent and Athymic Nude Rats

PGF2a Inhibits VEGF Expression in the Corpus Luteum in the Mid but not Early Luteal Phase of the sheep Estrous Cycle

Use of Landfill Leachate to Generate Electricity in Microbial Fuel Cells

Effects of dietary supplementation of unsaturated fat, vitamin E, and sorbitol on the performance of dairy cows and the fatty acid concentrations in milk.

CFAES Undergraduate Research Forum

Browse by

Recent Submissions

Managing corn in narrow row spacing - does intensive management make sense? ﻿

Green Flourescent Protein Expression in Bone Marrow-Derived Mesenchymal Stem Cells of Immunocompetent and Athymic Nude Rats ﻿

PGF2a Inhibits VEGF Expression in the Corpus Luteum in the Mid but not Early Luteal Phase of the sheep Estrous Cycle ﻿

Use of Landfill Leachate to Generate Electricity in Microbial Fuel Cells ﻿

Effects of dietary supplementation of unsaturated fat, vitamin E, and sorbitol on the performance of dairy cows and the fatty acid concentrations in milk. ﻿

Managing corn in narrow row spacing - does intensive management make sense?

Green Flourescent Protein Expression in Bone Marrow-Derived Mesenchymal Stem Cells of Immunocompetent and Athymic Nude Rats

PGF2a Inhibits VEGF Expression in the Corpus Luteum in the Mid but not Early Luteal Phase of the sheep Estrous Cycle

Use of Landfill Leachate to Generate Electricity in Microbial Fuel Cells

Effects of dietary supplementation of unsaturated fat, vitamin E, and sorbitol on the performance of dairy cows and the fatty acid concentrations in milk.