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dc.creatorHunt, Charles Henryen_US
dc.creatorRecord, P. R.en_US
dc.creatorBethke, R. M.en_US
dc.date.accessioned2014-06-02T18:52:00Z
dc.date.available2014-06-02T18:52:00Z
dc.date.issued1936en_US
dc.identifier.urihttp://hdl.handle.net/1811/61028
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Bulletin. 576en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. We are eager to hear from any copyright owners who are not properly identified.en_US
dc.titleThe influence of the stage of maturity on the chemical composition and the vitamin B (B1) and G content of hays and pasture grassesen_US
dc.typeTexten_US
dc.subject.naltchemical compositionen_US
dc.subject.naltgrass hayen_US
dc.subject.naltmaturity stageen_US
dc.subject.naltvitaminsen_US
dc.type.genreArticleen_US


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