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dc.creatorPerkins, Albert Edwarden_US
dc.date.accessioned2014-06-02T18:50:51Z
dc.date.available2014-06-02T18:50:51Z
dc.date.issued1925en_US
dc.identifier.urihttp://hdl.handle.net/1811/60821
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Bulletin. 389en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. We are eager to hear from any copyright owners who are not properly identified.en_US
dc.titleProtein requirement of dairy cowsen_US
dc.typeTexten_US
dc.subject.naltdairy cowsen_US
dc.subject.naltdairy proteinen_US
dc.type.genreArticleen_US


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