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dc.creatorAmes, John W.en_US
dc.date.accessioned2014-06-02T18:49:40Z
dc.date.available2014-06-02T18:49:40Z
dc.date.issued1910en_US
dc.identifier.urihttp://hdl.handle.net/1811/60635
dc.language.isoen_USen_US
dc.publisherOhio Agricultural Experiment Stationen_US
dc.relation.ispartofseriesOhio Agricultural Experiment Station. Bulletin. 221en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. We are eager to hear from any copyright owners who are not properly identified.en_US
dc.titleThe composition of wheat: influence of various factors on the phosphorus, potassium and nitrogen content of the wheat planten_US
dc.typeTexten_US
dc.subject.naltnitrogen contenten_US
dc.subject.naltphosphorusen_US
dc.subject.naltpotassiumen_US
dc.subject.naltwheaten_US
dc.type.genreArticleen_US


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