Browsing Ockerman, Herbert W. by Issue Date
Now showing results 1-20 of 543
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Recent U.S. Advances in Food Processing
Ockerman, Herbert W.; Basu, Lopa ( 2015-12 ) -
Scientific Terminology and Definitions
Ockerman, Herbert W.; Ockerman, Frances; Kaul, Lopa Basu; Swidan, Ayman N. ( 2013-05-03 )Early food terminology -
Duck and Goose Meat Product Processing Technology
Ch'en, Ming-tsao; Jiang, Aimin; Ockerman, Herbert W. ( 2012 ) -
Chinese-Style Meat Products Processing Science and Technology
Ch'en, Ming-tsao; Ockerman, Herbert W. ( 2012 ) -
Edible Rendering -- Rendered Products for Human Use
Ockerman, Herbert W.; Basu, Lopa ( 2010-04-29 )This chapter focuses on animal by-products used directly by humans. Preliminary information on world and U.S. meat and by-product production is discussed. The main products focused upon are fats and oils and their ... -
World Food Prize Request for Information about Professor Ockerman's Influence Up to 2005
Ockerman, Herbert W. ( 2010-04-29 )Dr. Ockerman was asked by the nominator to estimate the number of citizens he as an individual, had educated in some capacity and a fair estimate of the number of people influenced by the Learning Cascade of Ockerman ... -
Equatorial Guinea Perspectives on the United States: the significance of American Missionary Activities and Internal Equatoguinean Politics (Expanded Version)
Ockerman, Herbert W.; Adua, Lazarus; Basu, Lopa ( 2010-04-29 )Equatorial Guinea is a small country in western Central Africa, consisting of three physically separate major territories and a number of tiny islands. The major territories are Rio Muni, which is on the continent sandwiched ... -
Argentina Perspectives on the United States: the Significance of American Activities and Internal Argentinian Politics
Ockerman, Herbert W.; Gonzales, Claudia; Basu, Lopa ( 2010-04-29 ) -
Fermented Meat Products: Production and Consumption
Ockerman, Herbert W.; Basu, Lopa ( 2010-04-29 ) -
Global Opportunities and Current U.S. Agriculture
Ockerman, Herbert W.; Basu, Lopa ( 2007-08 ) -
Chemistry of meat tissue
Ockerman, Herbert W. ( 1996-07 ) -
Food science sourcebook
Ockerman, Herbert W. ( 1991 ) -
Illustrated Chemistry Laboratory Terminology
Ockerman, Herbert W. ( 1991 ) -
Statistical sampling principles
Ockerman, Herbert W. ( 1990-01 ) -
Sausage and processed meat formulations
Ockerman, Herbert W.; Ohio Agricultural Research and Development Center ( 1989 ) -
Animal By-Product Processing
Ockerman, Herbert W.; Hansen, C. L. (Conly L.), 1946- ( 1988 ) -
Quality control of post-mortem muscle tissue
Ockerman, Herbert W. ( 1985-08 )v. 1. Meat and additives analysis -- v. 2. Environmental control -- v. 3. Carcass quantity, quality and color evaluation -- v. 4. Microbiology -- v. 5. Tables -
Europe Ag Study Tour - 1968
Ockerman, Herbert W. ( 1968 )Video (in four parts) of an agricultural study tour of Europe conducted in 1968. -
Cartilage, Bone and Bone Development (OckHS-568)
Ockerman, Herbert W. ( 1964-07 ) -
Cartilage, Bone and Bone Development (OckHS-569)
Ockerman, Herbert W. ( 1964-07 )