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dc.creatorNixon, Charles M.en_US
dc.creatorHarper, W. J.en_US
dc.identifier.citationThe Ohio Journal of Science. v72 n1 (January, 1972), 3-6en_US
dc.descriptionAuthor Institution: Ohio Division of Wildlife, New Marshfield and Department of Food Science and Nutrition, The Ohio State University, Columbusen_US
dc.description.abstractMilk was collected from eight female gray squirrels (Sciurus carolinensis) and pooled for analysis, in an effort to determine the best substitute for gray squirrel milk for preweaned young squirrels. The sample, about 2 cc, contained 9.0 percent protein, 12.1 percent fat, 3.0 percent lactose, 1.3 percent ash, 0.36 percent calcium, and 0.45 percent phosphorus. This analysis is similar to that reported for two samples from single specimens. Infra-red spectroscopy was used for a portion of the analysis. This method provides a useful means of analyzing the small quantities (<0.5 ml) of milk obtainable from a variety of small mammals.en_US
dc.format.extent285415 bytes
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleComposition of Gray Squirrel Milken_US

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