Proceedings. Ohio Grape-Wine Short Course, 1990
Ellis, M. A.
Ackerson, J. D.
Gallander, J. F.
McLeod, M. J.
Williams, R. N.
MetadataShow full item record
Series/Report no.:Horticulture and crop science department series. 611
Surveying winery visitors to increase sales / Larry Lockshin -- Base wine making and champagne production / David Munksgard -- Fungicides for control of grape diseases in northeastern United States (1990) / Michael A. Ellis -- Monterpenes and their relationship to wine quality / Jeff David Ackerson -- A new sterilant for treating wines: dimethyl dicarbonate / Mary Calisto -- Hedging effects on white riesling / Tony Wolf -- Effective use of fining agents / Michele Dittamo -- Effects of selective leaf pulling with chardonnay and white riesling / Tony Wolf -- Falwed seyval wines: ways to prevent problems / James F. Gallander -- Biology and behavior of the rose chager Macrodactylus subspinosus (F.) / Murdick J. McLeod and Roger N. Williams -- Measurement and removal of tartaric acid in concord grape juice / Kurt Wiese and Andrew Proctor