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dc.creatorKleinhenz, Matthew D.en_US
dc.creatorSchult, Brendaen_US
dc.creatorBash, Winstonen_US
dc.creatorWenneker, Garyen_US
dc.date.accessioned2013-09-10T14:34:29Z
dc.date.available2013-09-10T14:34:29Z
dc.date.issued2000en_US
dc.identifier.urihttp://hdl.handle.net/1811/56267
dc.language.isoen_US
dc.relation.ispartofseriesHorticulture and crop science department series. 702en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. We are eager to hear from any copyright owners who are not properly identified.en_US
dc.titleFlavor and Slaw Cut Quality Evaluation of Fresh Market Cabbage in 1999; Information on the Effects of Planting Date and Genotype on Fresh Market Cabbage Flavor and Slaw Cut Quality in Ohio in 1999en_US
dc.typeText
dc.subject.naltOhioen_US
dc.subject.naltcabbageen_US
dc.subject.naltflavoren_US
dc.subject.naltfresh marketen_US
dc.type.genreArticle


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