2009 Ohio Grape and Wine Conference: February 16-17, 2009
The Importance of Juice Clarification, S02 and Sorbate In the Production of Premium Table Wines (567.7Kb)
Williams, Roger N.
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Series/Report no.:Horticulture and crop science department series. 767
Training systems as a tool for vigor management and increased productivity / Tony Wolf -- Critical control points in premium winemaking / Ellie Butz -- Vineyard site and variety selection / Tony Wolf -- Vineyard establishment / Mark Chien -- Care for young vines / Maurus Brown -- New advances and information i/on wine bottle closures / Christian E. Butzke -- The benefits of liquid nitrogen dosing at the bottling line / Lee Cotten -- Winemaking equipment for new wineries / Christan E. Butzke -- Winemaking challenges and opportunities in a changing environment / Christian Butzke -- Grower and winery relations: getting your cheese / Mark Chien -- Succession and estate planning; ensuring the future of your business / David Marrison -- Update on the recent freezing events and their impacts on grapes in Ohio / Imed Dami -- Grape disease research update / Mike Ellis -- Grape insect research update / Roger Williams -- Vineyard weed research update / Doug Doohan -- A regulatory and compliance update from TTG and ODLC -- Basic producers for winery microbiology; even a chemist can do it! / Ellie Butz -- The importance of juice clarification, SO2 and sorbate management in the production of premium table wines / Todd Steiner -- Essential elements of managing fine fermentations: accentuate the positive and eliminate the negatives / Ellie Butz -- Addressing wine quality through the recognition of wine flaws: tasting / Todd Steiner -- Industry panel on festivals / Eric Belden