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dc.creatorOhmart, Clifford P.en_US
dc.creatorMartinson, Timothy E.en_US
dc.creatorGroux, Jean-Laurenten_US
dc.creatorUllom, Randyen_US
dc.creatorWidner, Michelleen_US
dc.creatorSundermeier, Alanen_US
dc.creatorEllis, Mikeen_US
dc.creatorWilliams, Roger N.en_US
dc.creatorFickle, Dan S.en_US
dc.creatorSwitzer, Johnen_US
dc.creatorSteiner, Todden_US
dc.creatorBement, Kenen_US
dc.creatorSmith, Keithen_US
dc.creatorDami, Imeden_US
dc.creatorJi, Taehyunen_US
dc.creatorJohns, Gregen_US
dc.creatorTroutman, Andyen_US
dc.creatorDoohan, Dougen_US
dc.creatorRobbins, Russellen_US
dc.creatorEckstein, Christyen_US
dc.creatorSantos, Johnen_US
dc.creatorTarsitano, Kenen_US
dc.creatorIubelt, Pattien_US
dc.date.accessioned2013-09-10T14:32:36Z
dc.date.available2013-09-10T14:32:36Z
dc.date.issued2007en_US
dc.identifier.urihttp://hdl.handle.net/1811/56109
dc.description.tableofcontentsWhat is sustainable viticulture and how do you practice it? / Clifford P. Ohmart -- Sustainable viticulture in the East; special challenges and opportunities / Timothy E. Martinson -- The Stratus Project: from philosophy to awards / Jean-Laurent Groux -- Chardonnay winemaking techniques / Randy Ullom -- Ohio quality wine: a new quality assurance program / Michelle Widner -- Sustainable agriculture in Ohio / Alan Sundermeier -- Sustainable disease management / Mike Ellis -- Sustainability and pest management in viticulture / Roger N. Williams and Dan S. Fickle -- Cabernet sauvignon building blocks / Randy Ullom -- A brief overview of several malolactic fermentation studies at OARDC / Todd Steiner -- Off-premise wine sales panel / John Switzer, Ken Bement -- OSU Extension: an evolving organization / Keith Smith -- Results of the Ohio Grape and Wine Industry survey / Imed Dami, Todd Steiner, and Taehyun Ji -- Characterization of aroma profiles of Traminette grape grown in different climatic regions / Taehyun Ji and Imed Dami -- Overview of trip to wine regions in Germany / Michelle Widner, Greg Johns, Andy Troutman -- Integrated pest management (IPM) in vineyards / Clifford P. Ohmart -- Sustainable weed management in the vineyard / Doug Doohan -- Understanding seasonal patterns of nitrogen supply and demand in managing your vineyard / Timothy E. Martinson -- Making good wines great: the art of assemblage at Stratus / Jean-Laurent Groux -- New theory and research on tannins, proteins and their relationship to color stabilization and sensory effects in red wine / Russell Robbins -- Cost share marketing and promotion program / Christy Eckstein -- Sustainable practices and organics-producer's experience panel / John Santos, Ken Tarsitano, Patti Iubelten_US
dc.language.isoen_US
dc.relation.ispartofseriesHorticulture and crop science department series. 758en_US
dc.rightsThis material has been made available for research and educational purposes only. Copyright and other restrictions may apply to this item. Users are responsible for obtaining the necessary permissions to reprint, reproduce or make other uses of this material. We are eager to hear from any copyright owners who are not properly identified.en_US
dc.title2007 Ohio Grape & Wine Conference: February 12-13, 2007: Presentationsen_US
dc.typeText
dc.subject.naltOhioen_US
dc.subject.naltgrapesen_US
dc.subject.naltwinemakingen_US
dc.subject.naltwinesen_US
dc.subject.naltwine grapesen_US
dc.type.genreArticle


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