Measurement and comparison of Streptococcus thermophilius, Lactobacillus helveticus, and Propionibacterium freudenreichii subsp. shermanii growth curves in synthetic medium and milk

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Creators:
Landers, Catherine S.
Advisor:
Courtney, Polly D.
Issue Date:
2001
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Publisher:
The Ohio State University
Series/Report no.:
The Ohio State University. College of Food, Agricultural, and Environmental Sciences Honors Theses; 2001
Type:
Thesis
URI:
http://hdl.handle.net/1811/55783
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