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dc.creatorEdwards, William M.en_US
dc.creatorHarrold, Lloyd L.en_US
dc.date.accessioned2005-10-01T02:50:26Z
dc.date.available2005-10-01T02:50:26Z
dc.date.issued1970-01en_US
dc.identifier.citationThe Ohio Journal of Science. v70 n1 (January, 1970), 50-56en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/5513
dc.description.abstractPollution of Ohio's water bodies is of growing public concern; industrial, urban, and rural sources are becoming the subject of critical examination. Rural sources are soil sediment, plant nutrients, animal waste, and pesticides. Pesticides and phosphorus are absorbed rapidly and strongly to soil particles. Therefore reductions in sediment, phosphorus, and pesticide pollution are achieved by soil-erosion-control farming practices. More acres need to be brought under erosion-control practices. Nitrates dissolve in water and are carried by surface flow to streams and lakes, and by percolating water to underground aquifers. Increases in the use of nitrogen fertilizer, in evidence almost everywhere, could result in serious contamination of water bodies, if soil enrichment greatly exceeds the crop demand. Areas where large-scale livestock and poultry production is concentrated are also potential sources of serious pollution. In Ohio, animalwaste pollution problems are being studied at The Ohio State University, and movement of pollutants in surface and subsurface waters on drainage plots near Castalia are being studied by the Ohio Agricultural Research and Development Center and on agricultural watersheds by USDA Agricultural Research Service at Coshocton, Ohio.en_US
dc.format.extent695412 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleAgricultural Pollution of Water Bodiesen_US


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