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dc.creatorO'Leary, James W.en_US
dc.date.accessioned2005-10-01T02:50:06Z
dc.date.available2005-10-01T02:50:06Z
dc.date.issued1970-01en_US
dc.identifier.citationThe Ohio Journal of Science. v70 n1 (January, 1970), 34-38en_US
dc.identifier.issn0030-0950en_US
dc.identifier.urihttp://hdl.handle.net/1811/5510
dc.descriptionAuthor Institution: Environmental Research Laboratory, University of Arizona, Tucson, Arizona 85721en_US
dc.description.abstractPlant water potential was measured simultaneously by the change-in-length method and the Schardakow-dye method on segments of potato tubers. In over half of the tests, the change-in-length method underestimated the true water potential, interpreted to be the result of several sources of error inherent in the method. Therefore, the dye method is strongly recommended as the only tissue-immersion method suitable for field measurement of plant water potential.en_US
dc.format.extent477666 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.rightsReproduction of articles for non-commercial educational or research use granted without request if credit to The Ohio State University and The Ohio Academy of Science is given.en_US
dc.titleA Critical Evaluation of Tissue-Immersion Methods for Measurement of Plant Water Potentialen_US


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